Our Menu

Menu card

Our aim is to provide our clients with a dish that they will thoroughly enjoy. We seek to cater for each and every client that walks into our restaurant. That is why we also concoct dishes for all those who have dietary restrictions. Whether you are vegan, vegetarian, coeliac, lactose intolerant or allergic to certain ingredients, you will always find something to your taste. Instead of offering a set menu, we will ask the client what they would like to eat, and we will prepare a dish according to their restrictions. You will also find different menus when it comes to holidays and other occasions during the year. We also offer take-away options for our patrons.

Breakfast Club

  • Full English Breakfast


    Back Bacon, 2 Pork Sausages, 1 Fried Egg, Baked Beans, Hash Brown, Mushrooms, Freshly Grilled Tomato and 2 Slices of Toasted Bread. Served with a Glass of Orange Juice, Tea or Instant Coffee.

  • Make Me An Omelette!


    3 Egg Omelette With a Choice: + Maximum 5 Toppings: Parmesan Cheese, Bacon, Onions, Tomatoes, Mushrooms, Sweet Peppers, Chicken, Ham, Spinach, Cream Cheese.

English Breakfast

Bread Selection

  • Croque Monsieur


    The French version of a toasted ham and cheese sandwich, a single layer of ham, Emmental cheese pressed between two thin slices of bread. The bread is then brushed with butter topped up with even more cheese. The sandwich is then cooked on a grill or toasted under a broiler until golden.

  • Seeded Vegetarian Ciabatta


    A Healthier Option! Grilled Vegetables Cooked in Garlic and Melted Halloumi Cheese.

  • Maltese Ftira


    Get The Local Habit! Tomato Paste, Tuna Chunks, Sliced Black Olives, Capers, Onions, Caponna, Lettuce and Tomatoes.

  • Roasted Beef Baguette


    Where's The Beef! Sliced Roasted Beef with Caramelised Mushrooms and Onions Cooked in Garlic Topped with Provolone Cheese, Gerkins, Lettuce and Tomatoes.

  • Club Sandwich


    Bring Out The Chicken Sandwich! Three Toasted Layers of Bread Topped with Slices of Chicken, Bacon Rashers, Egg, Lettuce, Tomatoes and Mayonnaise.

Served Monday to Friday until 16:00 only.

All of the above are served with a side salad and crisps

Antipasti & Platters


  • Trio Bruschetta


    Tomato Concasse: Cream Cheese, Rucola & Parma Ham, Olive Tapenade.

  • Tas-Serena Calamari


    Fresh Calamari Tossed in Our Homemade Breading, Deep Fried and Served with Tartar Sauce.

  • Pot of Mussels


    Cooked in Onions, Garlic, Tomatoes and Fresh Herbs Finished Off in a White Wine Fish Stock.

  • Traditional Maltese Fish Soup (Aljotta)


    White Fish, Tomato Concasse, Rise.


  • Chicken Ceaser


    Crispy Iceberg Lettuce Tossed in our Homemade Ceaser Dressing Topped with Warm Chicken Breast, Cherry Tomatoes, Croutons, Crispy Pancetta and Parmesan Shavings.

  • Smoked Salmon Salad


    Smoked Salmon Tossed with Mixed Salads Leaves, Rucola, Cherry Tomatoes, Olives, Leeks and Carrots Drizzled with Herb Oil and Topped with Caviar.

  • Caprese Salad


    Slices of Tomatoes and Buffola Mozzarella Topped with Rucola and Herb Oil.

Platters To Share

  • Traditional Maltese Platter


    Peppered Goat Cheese, Plain Goat Cheese, Maltese Sausage, Bigilla, Black Olives, Sun-dried Tomatoes, Caponata and Pickled Onions Served with Water Biscuits and Maltese Sausage Flavoured Focaccia.

  • Cheese and Cold Cuts Platter


    Salami Milano, Chorizo, Parma Ham, Mozzarella Di Bufallo, Applewood Cheese, Danish Blue Cheese and Parmeggiano Cheese Served with a Cherry Tomato Focaccia, Water Biscuits and Grissini.

  • Fritti Platter


    BBQ Ribs, Chicken Wings, Onion Rings, Calamari Rings and Jalapeno Peppers, Served with Sweet Chilli Sauce and Garlic Emulsion Mayonnaise.

First Course


  • Casarecce Carbonara

    €9.00 - €11.90

    Bacon, Eggs, Parmesan Cheese, Parsley Tossed in Fresh Cream.

  • Spaghetti Bolognese

    €9.00 - €11.90

    Spaghetti Tossed in Minced Beef, Onions, Garlic and Root Vegetables Cooked in Red Wine Finished with a Herb Tomato Sauce.

  • Caserecce Carciofi


    Artichokes, Sundried Tomatoes, Walnuts in Creamy Blue Cheese Sauce.

  • Linguine Vongole


    Linguine with Vongole, Garlic, White Wine, Cherry Tomatoes and Fresh Herbs.

  • Spaghetti Marinara


    Spaghetti with Octopus, Prawns, Black Mussels, Clams Tossed in Garlic Oil, White Wine and Fresh Herbs Finished in a Rich Tomato Sauce.

Gluten-free pasta available on request at €1.50

Fresh Pasta

  • Tortelloni Veal


    Tortelloni Stuffed with a Veal Mousse Finished with a Creamy Porcini Sauce.

  • Ravioli Asparagus


    Pasta Stuffed with Asparagus and Cheese Finished in a Garlic and Herb Tomato Sauce.


  • Risotto Porcini Chicken


    Chicken Strips Cooked with Porcini Mushrooms and Pancetta Finished in a Truffle Cream Jus.

  • Risotto Moskavita


    Smoked Salmon, Prawns Cooked in Fish Veloute, Flamed in Vodka, Finished Off with Herbs and a Creamy Tomato Sauce.

Second Course

Second Course

  • Chicken Breast


    Grilled Chicken Breast Served with Mushroom Sauce.

  • Stuffed Pork Fillet


    Pork Fillet Stuffed with a Homemade Rosemary Pesto, Mascarpone, Wrapped in Pancetta. Served with a Creamy Leek Jus.

  • Fresh Angus Beef Ribeye


    250gr of Fresh Angus Beef Rib Eye Cooked to Your Liking Served With Jus.

  • Fresh Fillet of Beef


    250gr Fresh Fillet of Beef Cooked to Your Liking Served With Jus.

  • Additional Sauces


    Pepper Sauce, Gorgonzola Sauce

Fish Dishes

  • Bettered Fish


    Beer Battered Cod Served with Tartar Sauce, a Basket of Sweet Potato Fries and Salad.

  • Pan Fried Octopus


    Pan Fried Octopus, Tossed in Garlic, Cherry Tomatoes & Herbs.

  • Mixed Fish


    Baked Salmon Fillet, Chef's Selection of White Fish and Two King Prawns.

  • Fresh Fish of The Day


    Kindly Ask Your Server for The Fresh Fish of the Day.


  • Angus Beef Burger


    Applewood Cheese, Caramelised Onions, Pickles, Lettuce, Tomatoes, Onions Rings Served on a Toasted bun, Fries and Salad.

  • Crispy Chicken Burger


    Fried Chicken Fillet Topped with Caesar Dressing and Sweet Chilli Sauce Enclosed in a Toasted Sesame bun and Served with Fries and Salad.

Kids Corner

  • Mini Burger & Fries


    Breaded Chicken Burger, Mayonnaise and Tomato.

  • Fish Fingers & Fries


  • Tom & Jerry Pasta


    Casarecce Pasta with Tomato Sauce

  • Chicken Nuggets & Fries



Classic Pan - Cheesy Crust


  • Margherita

    €6.50 - €8.50

    Tomatoes, Mozzarella and Oregano.

  • Ai Funghi

    €7.25 - €9.25

    Tomatoes, Mozzarella, Mushrooms and Oregano

  • Capricciosa

    €8.25 - €10.25

    Tomatoes, Mozzarella, Mushrooms, Ham, Hard Boiled Eggs, Artichokes, Olives and Oregano.

  • Four Seasons

    €8.25 - €10.25

    Tomatoes, Mozzarella, Mushrooms, Hard Boiled Eggs, Peas, Salami and Oregano.

  • Maltese

    €8.50 - €10.50

    Tomatoes, Mozzarrella, Maltese Sausage, Caponata, Gozo Cheese, Onions, Olives and Oregano.

  • Marinara

    €9.00 - €11.00

    Tomatoes, Seafood Mix, Tuna, Olives, Capers, Onions and Garnished with a King Prawn.

  • Salmon

    €8.50 - €10.50

    Tomatoes, Mozzarella, Fresh Smoked Salmon, Rucola, Caviar and Cherry Tomatoes.

  • BBQ Chicken

    €8.50 - €10.50

    Tomatoes, Mozzarella, Chicken Chunks, Sweet Peppers, Bacon, Pineapple and Topped with Barbecue Sauce.

  • Piccante

    €8.00 - €10.00

    Tomatoes, Mozzarella, Chorizo, Green Peppers, Chilli Flakes and Oregano.

  • Parma Bufolla

    €10.00 - €12.00

    Mozzarella di Buffola, Cherry Tomatoes, Parma Ham, Rucola and Parmesan Shavings.